Skullbaby
Skullbaby Skullbaby
  • 12-04-2016
  • Arts
contestada

Roasting meats at high temeratures makes them moist and tender. True or False.

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wmd1999
wmd1999 wmd1999
  • 12-04-2016
false. one of the drawbacks of higher temperatures is that the meat will tend to be drier, the opposite of moist.
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lztegonz lztegonz
  • 12-04-2016
False. it makes it drier for example the reason people slow cook barbecue is because the meat will cook tender and flavorful 
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